We roast it how you want it, but...

January 15, 2016 Rachel Cabral

Dark Side of the Roast

One of the things that many artisan coffee roasters say about roasting is that is just that: An art. Getting the precisely correct roast for a particular bean; blending (a discussion for another post), and 'roast profiles' that define at what point in the roast to raise and lower the roasting temperature, and what that temperature should be, are all part of this art. Add that to a barista's art, deciding what type of drink fits best with which beans and roasts, and you have a lot of artists in the kitchen!

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